Alpro Avena + Arándano

oat base 59.4% , blueberry 6.0% , Modified starch 3.0% , sugar 3.0% , chicory fibre 3.0% , pea protein 3.0% , sunflower oil 3.0% , Acidity regulator 3.0% , E331 3.0% , grape 3.0% , carrot extract 3.0% , natural flavouring 2.5% , Lactobacillus lactis 2.5% , Bifidobacterium lactis 1.3% , Lactobacillus acidophilus 0.6% , microbial culture 0.3% , S 0.2% , ther 0.1% , mophilus 0.0% , Lactobacillus bulgaricus 0.0%

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