Nutrition · per 100 g

Energy	183 kJ
Energy	44 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	5.7 g
Sugars	0 g
Fiber	1 g
Protein	0.7 g
Salt	0.12 g
Sodium	48 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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