Ingredients
soy base 98.5% , calcium 16.5% , Stabiliser 8.1% , Acidity regulator 4.4% , natural flavouring 3.2% , sea salt 2.2% , Antioxidant 1.2% , vitamins 1.2% , vitamin B12 0.9% , Ergocalciferol 0.7% , lactic ferments 0.5% , Streptococcus thermophilus 0.4% , VAN NATURE LACTOSEVRIJ 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.