Ingredients
soy base 50.0% , Stabiliser 25.0% , E333iii 12.5% , Acidity regulator 6.3% , natural flavouring 3.1% , Antioxidant 1.6% , sea salt 0.8% , vitamins 0.4% , vitamin B12 0.2% , Ergocalciferol 0.1% , ferment 0.1%
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Nutrition · per 100 g
| Energy | 255 kJ |
| Energy | 61 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.