Fermented soy product

water 80.8% , soya bean 10.7% , sugar 1.3% , E333iii 1.3% , E440a 1.3% , E331 1.3% , E330 1.3% , sea salt 0.2% , flavouring 0.2% , E306 0.2% , E304 0.2% , vitamins 0.2% , vitamin B6 0.2% , vitamin B12 0.2% , Ergocalciferol 0.2% , lactic ferments 0.2%

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