Ingredients
soy base 86.5% , glucose-fructose syrup 7.3% , calcium 3.1% , Stabiliser 1.6% , Acidity regulator 0.8% , Modified starch 0.4% , sea salt 0.0% , flavouring 0.0% , Antioxidant 0.0% , vitamins 0.0% , E101 0.0% , Ergocalciferol 0.0% , vitamin B12 0.0% , ferment 0.4%
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Nutrition · per 100 g
| Energy | 199 kJ |
| Energy | 71 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 8.7 g |
| Sugars | 8.4 g |
| Fiber | 0.8 g |
| Protein | 3.7 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.