Ingredients
water 72.2% , hulled soya bean 8.9% , oat 4.5% , chicory fibre 2.3% , CALCI 2.3% , um 2.3% , Stabiliser 2.3% , Acidity regulator 2.3% , natural flavouring 1.6% , sea salt 0.1% , antioxi 0.1% , dants 0.1% , vitamins 0.1% , vitamin B12 0.1% , Ergocalciferol 0.1% , microbial culture 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.