Coquille St Jacques à l’Ostendaise

sauce 53.1% , water 16.4% , préparation à base de crème 23.0% , roux 5.0% , gruyère 3.4% , fish 2.5% , mushroom 1.9% , fish gelatine 1.6% , tomato concentrate 1.3% , spice 1.1% , rice flour 0.9% , onion 0.8% , lovage 0.7% , E325 0.6% , E202 0.5% , Common dab 17.0% , scallop 15.0% , cheese 0.4% , shrimp 6.0% , parsley 0.3%

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