Cassolettes de poisson (Terracotta)

cod 28.0% , water 24.5% , préparation à base de crème 21.0% , cultivated mushroom 8.5% , atlantic salmon 8.3% , grey shrimp 3.6% , roux 1.9% , fond de poisson 1.8% , arôme fromage 1.2% , flavouring 0.6% , fish gelatine 0.3% , white wine extract 0.2% , fish stock 0.1% , lemon juice 0.0% , Acid 0.0% , Preservative 0.0% , celery 0.0% , soya 0.0% , mollusc 0.0% , cereals containing gluten 0.0%

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