Nutrition · per 100 g

Energy	179 kcal
Fat	7.5 g
Saturated fat	4.3 g
Carbs	17.5 g
Sugars	3.7 g
Fiber	0.7 g
Protein	10.3 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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