Nutrition · per 100 g

Energy	47.9 kcal
Fat	0.82 g
Saturated fat	0.25 g
Carbs	2.3 g
Sugars	0.72 g
Fiber	0.48 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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