Nutrition · per 100 g

Energy	91 kcal
Fat	4.3 g
Saturated fat	2.1 g
Carbs	6.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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