Nutrition · per 100 g

Energy	93 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	7.6 g
Sugars	1.5 g
Fiber	2.2 g
Protein	5.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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