Nutrition · per 100 g

Energy	133 kcal
Fat	8 g
Saturated fat	2 g
Carbs	10 g
Sugars	2.9 g
Fiber	1.5 g
Protein	4.3 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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