Nutrition · per 100 g

Energy	126 kcal
Fat	8.3 g
Saturated fat	1.4 g
Carbs	3.9 g
Sugars	2.9 g
Fiber	4.5 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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