Nutrition · per 100 g

Energy	131 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	15 g
Sugars	2 g
Fiber	1 g
Protein	9.1 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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