Nutrition · per 100 g

Energy	55 kcal
Fat	2.9 g
Saturated fat	1.1 g
Carbs	2.4 g
Sugars	2.3 g
Fiber	0.9 g
Protein	3.9 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.