Nutrition · per 100 g

Energy	31 kcal
Fat	0.4 g
Carbs	3.8 g
Sugars	2.9 g
Fiber	3 g
Protein	1.6 g
Salt	0.04 g
Sodium	15 mg
Vitamin A	549 µg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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