Nutrition · per 100 g

Energy	200 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	27 g
Sugars	4.1 g
Fiber	2.8 g
Protein	2.9 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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