Nutrition · per 100 g

Energy	435 kJ
Energy	104 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	11 g
Sugars	1.7 g
Fiber	4.2 g
Protein	6.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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