Nutrition · per 100 g

Energy	50 kcal
Fat	2.4 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	4.4 g
Fiber	0 g
Protein	1.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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