Nutrition · per 100 g

Energy	102 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	18 g
Sugars	2.7 g
Fiber	2.6 g
Protein	3.2 g
Salt	0 g
Sodium	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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