Nutrition · per 100 g

Energy	37 kcal
Fat	0.6 g
Carbs	7.4 g
Sugars	3.1 g
Fiber	0.3 g
Protein	1.9 g
Salt	0.01 g
Sodium	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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