Ingredients
butter 55.2% , water 17.0% , lactic ferments 8.5% , Boter met verminderd vetgehalte 60.0% , ongezouten 3.6% , Ingrediënten 2.6% , Water 2.0% , melkzuur fermenten 1.6% , 200ge FR 50.139.001) 368 100 g 2251 kJ portion Sans additifs 1.3% , Zonder additieven 1.1% , portie 10 g Pour cuisiner et tartiner 0.9% , 225 kJ Om te koken et smeren 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.