Nutrition · per 100 g

Energy	103 kcal
Fat	1 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	0.5 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	10.5 g
Protein	23 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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