Nutrition · per 100 g

Energy	132 kcal
Fat	6.2 g
Saturated fat	1.9 g
Trans fat	0.01 g
Cholesterol	57 mg
Carbs	0.93 g
Sugars	0.8 g
Added sugars	0.8 g
Fiber	0.5 g
Protein	18 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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