Ingredients
eau puisée sous la brasserie 27.5%? , malt 21.3% , sugar 19.2% , hops 18.1% , fruit juice 14.5% , natural peach flavouring -0.3% , yeast -0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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