Nutrition · per 100 g

Energy	456 kcal
Fat	26 g
Saturated fat	13 g
Carbs	50 g
Sugars	30 g
Fiber	1.7 g
Protein	4.6 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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