Ingredients
wheat flour 41.8% , vegetable oil 29.1% , nib sugar 16.5% , water 6.3% , glucose-fructose syrup 3.2% , ceuf 1.6% , yeast 0.8% , soya flour 0.4% , salt 0.2% , Raising agent 0.1% , wheat starch 0.0% , lemon juice 0.0% , Preservative 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.