Nutrition · per 100 g

Energy	120 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	22 g
Sugars	17 g
Fiber	8.3 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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