Escabèche La Macquenoise
Escaveche de Chimay
Ingredients
Aiguillat commun 40.0% , vinaigre d'alcool coloré 22.5% , E150a 17.6% , water 10.0% , dehydrated onion 5.0% , wheat flour 2.5% , lemon 1.2% , sunflower oil 0.6% , white wine 0.3% , salt 0.2% , pepper 0.1% , spice 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.