Escaveche de Chimay

fish 55.2% , vinaigre d'alcool coloré 17.0% , water 8.5% , dehydrated onion 5.2% , wheat flour 3.6% , lemon 2.6% , sunflower oil 2.0% , white wine 1.6% , salt 1.3% , pepper 1.1% , spice 0.9% , spice 0.8%

Translated — no label transcribed in this language yet.