L anorienne
Specialite Artisanale
Ingredients
Aiguillat commun 54.5% , 40010 22.7% , d'alcool coloré 11.4% , water 5.7% , DÉSHYDRATÉS 2.8% , lemon 1.4% , huile de tourne 1 0.7% , pepper 0.4% , tomato 0.2% , spice 0.1% , spice 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.