Ingredients
miso 73.0% , sea salt 9.7% , onion 9.3% , corn starch 5.5% , mushroom 3.0% , shiitake 2.0% , soy sauce 0.0% , shallot 0.0% , algae 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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