Ingredients
Miso de riz complet 59.0% , mirin 21.9% , soy sauce 9.7% , water 4.8% , malt 2.4% , sea salt 1.2% , algue marine wakamé 0.6% , algue mặrine 0.3% , ginger 0.2% , white pepper 0.0% , cayenne pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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