Ingredients
Miso de arroz 40.0% , shiro miso 18.0% , mirin 10.9% , sirope 10.2% , sal marina 6.9% , AGUA 4.9% , algas marinas 3.9% , kombu 2.6% , algas marinas 1.3% , sal marina 0.6% , seca Wakame 0.3% , Puede contener trazas de frutos secos y cacahuetes 0.2% , Alto contenido en proteínas 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.