Gauffres fourrées vergeoise

wheat flour 41.1% , sugar 20.1% , vegetable oil and fat 13.5% , brown sugar 12.0% , invert sugar 2.8% , water 2.8% , egg 2.8% , glucose syrup 2.0% , dextrose 1.6% , yeast 0.5% , fiber 0.5% , soya flour 0.5% , soya lecithin 0.5% , E471 0.5% , skimmed milk powder 0.5% , flavouring 0.4% , salt 0.4% , E1103 0.0% , E160 0.0% , E330 0.0% , @ umfels met casso 0.0%

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