Ingredients
wheat flour 34.7% , vegetable fat 23.1% , sugar 21.0% , water 4.6% , yeast 4.6% , egg 4.6% , soya flour 4.6% , salt 1.0% , glucose syrup 1.0% , fructose syrup 1.0% , propi-onate de calcium 0.0% , rapeseed lecithin 0.0% , Vitamin C 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.