Nutrition · per 100 g

Energy	329 kcal
Fat	24.8 g
Saturated fat	16.3 g
Carbs	22.3 g
Sugars	16.1 g
Fiber	0.3 g
Protein	4.1 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.