Ingredients
milk 94.8% , salt 0.8% , microbial coagulating enzyme 0.8% , ferment 0.8% , Ingrediënten 0.8% , zout 0.8% , mictobieel stremsel 0.8% , melkfermenten 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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