Pain de saison

wheat flour 51.5% , pumpkin seed 9.0% , sugar 7.0% , hazelnut 5.0% , sesame seeds 2.5% , soya 2.5% , vegetable fat 2.5% , dextrose 2.5% , flax seed 2.5% , rye sourdough 2.5% , malted barley 2.5% , суха мая 2.5% , salt 2.5% , wheat gluten 2.5% , Flour treatment agent 2.5%

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