Mix all-in pour pain d'épeautre

spelt 53.3% , wheat flour 23.3% , oat flakes 11.7% , wheat malt 5.8% , buckwheat flakes 2.9% , vegetable fat 1.5% , rye sourdough 0.7% , dextrose 0.4% , millet 0.2% , cornmeal 0.1% , суха мая 0.0% , salt 0.0% , wheat gluten 0.0% , deactivated yeast 0.0% , Flour treatment agent 0.0%

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