Nutrition · per 100 g

Energy	427 kcal
Fat	39.1 g
Saturated fat	3.1 g
Carbs	17.4 g
Sugars	13.3 g
Protein	0.98 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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