Les Chocolats Belges

sugar 50.0% , cocoa paste 16.6% , whole milk powder 8.4% , beurre de cacao grabses végétales 5.2%? , palm 3.6% , caramel 2396 3.0% , dextrose 2.1% , milk 1.7% , milkfat 1.4%? , fructose 1.2% , noisettes alcool 1.1% , poudre de caao écémé 1.0%? , émulifiant 0.9%? , skimmed milk powder 0.8% , flavouring 0.7% , fraise sirop de glucose 0.7% , fructose 0.6% , extrait de café jus de betterave concentré 0.6% , fécule modfié 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.