Nutrition · per 100 g

Energy	265.9 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	49.6 g
Sugars	1.2 g
Fiber	4.1 g
Protein	8.2 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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