Ingredients
sesame paste 55.0% , glucose spup 17.4% , pistad!ios 8.0% , soapwort exfract 5.4% , acidifier 3.8% , dtric acid 2.8% , emutsifier 2.2% , monoand diglycerides Offatty acids 1.8% , Flavouring 1.5% , Average nutfitiQû?l 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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