Nutrition · per 100 g

Energy	30 kcal
Fat	0.28 g
Saturated fat	0.03 g
Carbs	5.3 g
Sugars	3.9 g
Fiber	4.4 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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