Basil and garlic sauce

Rapeseed Oi 51.0% , Waer Basi 24.5% , Liuid Eg Yok 12.3% , Sugar 6.1% , Spirt Vinega 3.1% , Chese Pnduct Milk 1.5% , Sodium phosphates 0.8% , SALT 0.4% , E330 0.2% , Propionic Acid 0.1% , irnbal Engyme 0.0% , E160a 0.0% , Annatol 0.0% , SALT 0.0% , CORN STARCH 0.0% , Garlc Pure 0.0% , white wine vinegar 0.0% , Extra Virgin Olive Of1 0.0% , Lactic Acid 0.0% , CONCENTRATED LEMON JUICE 0.0% , Citric Ad 0.0% , Potassium Sorbate 0.0% , Kanthan Gum 0.0% , natural flavour 0.0% , INGREDIENTS 0.0% , water 0.0%? , baslic 0.0% , jaune d'euf iuide 0.0% , sugar 0.0% , vinaigre d'aco 0.0%? , PRODUIT DE FROMAGE 0.0% , milk 0.0% , E339 0.0% , SE 0.0% , acide cirique 0.0%? , E280 0.0% , microbial rennet 0.0% , E160a 0.0%? , rocul 0.0% , salt 0.0% , corn starch 0.0% , garlic puree 0.0% , white wine vinegar 0.0% , hule d olive extra vierge 0.0% , acide laciue 0.0% , u d citron concentré 0.0% , ACIDE CTRIQUE 0.0%? , E202 0.0% , E415 0.0% , natural flavouring 0.0% , Product of Belgium 0.0% , Produit en Belgique 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.