Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , wheat gluten 5.5% , salt 0.6% , levain de blé dévitalisé 0.6% , sugar 0.6% , Acidity regulator 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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