Nutrition · per 100 g

Energy	556 kcal
Fat	36.9 g
Saturated fat	17.8 g
Carbs	45.4 g
Sugars	43.4 g
Fiber	4.5 g
Protein	8.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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